Uses: Great for use in dips, soups, casseroles and rice dishes.
Ingredients: Dehydrated vegetables (carrots, potatoes, onions, green leeks, red and green bell peppers, cabbage, celery), sulphites.
Storage: Store in a cool dry place. Can last up to 12 months if properly sealed.
Weight: 0.12 kg
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat, and completely trans fat free! Ingredients: Canola oil, water, modified palm and palm kernel oils,...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Available online only, for a limited time! Ingredients: Liquid canola oil, modified palm and palm kernel oils, water, salt, whey powder, soybean lecithin, vegetable monoglycerides, potassium sorbate, artificial flavour, citric...
Our Traditional Recipe: Make a paste of brown sugar and butter (do not melt). Use a 2 to 1 ratio, brown sugar to butter. For a dozen cinnamon rolls, a...