This classic product is now 100% organic!
Directions: Soak ½ package of beans in water overnight. Rinse. Combine beans, 2 cans of beef stock, 2 cans of water (10 oz cans), 1 whole diced onion (fried in butter), bay leaf, 2 tsp. each of basil, dill weed, and oregano. Salt and pepper to taste. Bring to a boil and let simmer for 2 hours. Add 4 cups of tomatoes (stewed).
Ingredients: Mung beans, black turtle beans, black lentils, red lentils, pinto beans, yellow peas, chick peas, lima beans, navy beans, brown lentils, pearled barley, red kidney beans, green peas, adzuki beans, green lentils. All organic ingredients.
Weight: 0.6 kg
Directions: Rub directly onto meat, or mix 2 tbsp seasoning with ½ cup olive oil and ½ cup lemon juice to create a delicious marinade. Ingredients: Potassium chloride, dehydrated garlic,...
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