This classic product is now 100% organic!
Directions: Soak ½ package of beans in water overnight. Rinse. Combine beans, 2 cans of beef stock, 2 cans of water (10 oz cans), 1 whole diced onion (fried in butter), bay leaf, 2 tsp. each of basil, dill weed, and oregano. Salt and pepper to taste. Bring to a boil and let simmer for 2 hours. Add 4 cups of tomatoes (stewed).
Ingredients: Mung beans, black turtle beans, black lentils, red lentils, pinto beans, yellow peas, chick peas, lima beans, navy beans, brown lentils, pearled barley, red kidney beans, green peas, adzuki beans, green lentils. All organic ingredients.
Weight: 0.6 kg
Directions: In a medium saucepan, bring 3 cups water to a boil. Add 1 cup pearl barley and return to boil. Reduce heat to low, cover and cook for 45...
Excellent source of natural fibre!Directions: Wash and drain dried peas. Great in soups, stews, and casseroles.Ingredients: Green split peas. Manufactured in the same facilities as peanuts, tree nuts, sesame seeds,...
Uses: Great for use in dips, soups, casseroles and rice dishes. Ingredients: Dehydrated vegetables (carrots, potatoes, onions, green leeks, red and green bell peppers, cabbage, celery), sulphites. Storage: Store in...