Sriracha Dip

Mom's Pantry

Directions: Mix 1 cup sour cream, or ½ cup sour cream and ½ cup mayonnaise, with 3 tbsp dip mix, or to taste. Refrigerate for a minimum of 2 hours, or overnight, to allow flavours to mellow.

Ingredients: Sugar, dehydrated red bell peppers, salt, garlic powder, maltodextrin, spice, vinegar solids, flavour (acetic acid), malic acid.


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Type: Dip Mixes




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