Place croissants on cookie sheet and allow to proof in oven, with light bulb turned on, for 4 to 5 hours. Bake at 350°F (180°C) for 20 to 25 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style.Ingredients:
Unbleached wheat flour, non-hydrogenated vegetable oil margarine (contains soybean), water, yeast, sugar, salt, wheat gluten, colza lecithin, natural flavour, ascorbic acid, hemicellulase, amylase.