Approximately 200-220 pierogies per case.
Boiled: Place frozen pierogies in boiling water for 5 - 6 minutes until they float to the top and are well puffed. Drain in colander and toss gently in melted butter or margarine. Serve with your choice of favourite toppings such as sour cream, sauteed onions or bacon.
Pan Fried: Cover bottom of frying pan with cooking oil, margarine, or butter and heat to 375°F (190°C) on medium heat. Place frozen pierogies into frying pan and fry for 5 minutes on one side and 4 minutes on the other. Remove from heat and serve with your favourite toppings, such as sour cream, sauteed onions or bacon.
Ingredients: Enriched flour, potatoes, water, cheddar cheese (milk, bacterial culture, enzymes, whey, natural colour), vegetable and/or soy oil, salt, onion and spices.
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat, and completely trans fat free! Ingredients: Canola oil, water, modified palm and palm kernel oils,...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Our Traditional Recipe: Make a paste of brown sugar and butter (do not melt). Use a 2 to 1 ratio, brown sugar to butter. For a dozen cinnamon rolls, a...
Available online only, for a limited time! Ingredients: Liquid canola oil, modified palm and palm kernel oils, water, salt, whey powder, soybean lecithin, vegetable monoglycerides, potassium sorbate, artificial flavour, citric...