Place & Bake
Baking Instructions: Preheat oven to 350°F (175°C). Place thawed cookie dough pieces on ungreased baking sheet, allowing for spread. Bake for 15 to 18 minutes, or until golden brown. Ovens may vary. Allow to cool 15 minutes on baking sheet.
Ingredients: Wheat flour, palm & canola oil margarine (contains milk), oats, raisins (sultana raisins, vegetable oil), sugar, blackstrap molasses, whole eggs, artificial flavour, baking powder, baking soda, cinnamon, modified tapioca starch, salt. May contain: Peanuts, soy, sulphites, tree nuts.
Weight: 1.34 kg
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat, and completely trans fat free! Ingredients: Canola oil, water, modified palm and palm kernel oils,...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Available online only, for a limited time! Ingredients: Liquid canola oil, modified palm and palm kernel oils, water, salt, whey powder, soybean lecithin, vegetable monoglycerides, potassium sorbate, artificial flavour, citric...
Our Traditional Recipe: Make a paste of brown sugar and butter (do not melt). Use a 2 to 1 ratio, brown sugar to butter. For a dozen cinnamon rolls, a...