Directions: Keep frozen until ready to cook. Cook thoroughly.
Conventional Oven: Preheat oven to 400°F (205°C). Place 25 pieces on baking sheet and cook for 10 to 11 minutes. Turn pieces over and continue cooking for another 10 to 11 minutes. Instructions are guidelines only.
Deep Fry: 350°F (175°C) for 4 ½ minutes for 25 pieces.
Filling: Cabbage, carrots, green beans, water chestnuts, green peas, corn , onions, modified corn starch, salt, sugar, sesame oil, black pepper.
Wrapper: Water, enriched wheat flour, liquid whole eggs. Cooked in canola oil.
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat, and completely trans fat free! Ingredients: Canola oil, water, modified palm and palm kernel oils,...
Scoop & Bake Baking Instructions: Thaw overnight in refrigerator. Preheat oven to 325°F-350°F. Scoop dough with a spoon and place onto cookie tray 1 ½ inches apart. Bake for 9...
Our Traditional Recipe: Make a paste of brown sugar and butter (do not melt). Use a 2 to 1 ratio, brown sugar to butter. For a dozen cinnamon rolls, a...
Available online only, for a limited time! Ingredients: Liquid canola oil, modified palm and palm kernel oils, water, salt, whey powder, soybean lecithin, vegetable monoglycerides, potassium sorbate, artificial flavour, citric...