½ oz meatballs
Baking Instructions: Preheat oven to 425°F (220°C) and cook on middle rack for 30 to 35 minutes, turning at least once. Product should have an internal temperature of 165°F (75°C). Approximately 160 meatballs per case.
Ingredients: Beef, water, breadcrumbs (wheat flour, salt, yeast), soy protein concentrate, romano and parmesan cheeses (sheep’s milk, milk, salt, enzymes), garlic powder, onion powder, salt, soybean oil, spices.
Product of U.S.A.