Combine ¼ cup (40 g) of soup mix with 1 L of cold water, stirring. Bring to a boil. Reduce heat, cover partially, and allow to simmer 15-20 minutes, stirring occasionally. Makes approximately 4 servings.Ingredients:
Dehydrated onions, corn syrup solids, salt, dextrose, flour (wheat), hydrolyzed soy protein, chicken fat (includes rosemary extract), corn starch, colour (includes tartrazine), autolyzed yeast extract, silicon dioxide, disodium guanylate, disodium inosinate, guar gum, spices (celery), parsley, sugar, flavour, sulphites.