Baking Instructions: Allow dough to thaw at room temperature for 3 to 4 hours (or overnight in refrigerator) covered in plastic wrap to prevent drying. Dust dough ball with flour. Shape with rolling pin, or by hand, and place on an oiled pizza pan. Carefully dock to minimize blistering and/or bubbling during baking. Add sauce, cheese, and toppings. Bake at 450°F (230°C) for 12 to 15 minutes, or until done to preference. Serve immediately! Or, forget the pizza and try out your own delicious creation!
Ingredients: Enriched unbleached wheat flour, water, yeast, soyabean oil, glucose-fructose, salt, sodium stearoyl-2-lactylate, asrbic acid, enzyme (amylase).
May contain: Milk, soya, egg, sesame.