Combine 2/3 cup (75 g) of soup mix with 2 cups (500 ml) of water, stirring. Bring to a boil. Reduce heat, cover partially, and allow to simmer 20 minutes, stirring frequently. Makes approximately 2 servings.Ingredients:
Dehydrated vegetables, (potatoes (contains mono and diglycerides, sodium phosphate, sodium bisulphite, citric acid, mixed tocopherols, BHT), onions), corn syrup solids, flour (wheat), potato starch, corn starch, salt, colour, chicken fat (includes rosemary extract), hydrolysed plant protein (soy and corn), autolysed yeast extract, spices, parsley, mono and diglycerides, sodium stearoyllactylate, sulphites.