Uses: Use to season dishes like chili con carne, nachos, tacos, salsa, or for general seasoning purposes.
Ingredients: Spices (chili peppers, cumin, oregano, Cayenne pepper), salt, caramel colour, dextrose, garlic, vegetable oil (canola), silicon dioxide, sulphites.
Storage: Store in a cool dry place. Can last up to 12 months if properly sealed.
Uses: Use as desired, according to recipe. Often used in Caribbean soups, stews, and curries. Ingredients: Ground allspice. Storage: Store in a cool dry place. Can last up to 12...
Uses: Use to flavour stock, court bouillon, marinades, soups, and sauces. Remove leaves before serving. Ingredients: Bay leaves. Storage: Store in a cool dry place. Can last up to 12...