Oven Bake: 400°F (205°C) for 20 to 25 minutes or until internal temperature is 165°F (75°C) minimum. Turn once while cooking.
Deep Fryer: cook for 4 to 5 minutes at 350°F (175°C).
Ingredients: Chicken breast fillets, water, salt, onion powder, garlic powder, spices. In a coating of water, toasted wheat crumbs with spices (wheat flour, salt, hydrogenated soybean oil (mfg. aid), spices), yellow corn flour, corn starch, dextrose, guar gum. Browned in canola oil. Contains: Wheat, soy.
Weight: 2.0 kg