Combine 3 to 4 tbsp (40 g) of soup mix with 1 L of water, stirring. Bring to a boil. Reduce heat, and allow to simmer 1 minute. Makes approximately 4 servings.Ingredients:
Salt, dextrose, corn syrup solids, chicken fat (includes rosemary extract), flour (wheat), hydrolysed plant protein (soy and corn), garlic powder, spices, flavour (includes onion), disodium guanylate, disodium inosinate, sugar, parsley, colour (includes tartrazine).