Chicken Soup Base (Gluten Free & Sodium Reduced)

Mom's Pantry

Directions: Whisk ¼ cup (35 g) of soup mix with 1.75 L of water. Bring to a boil and simmer 1 minute. Makes approximately 6 servings.

Ingredients: Maltodextrin, hydrolysed plant protein (soy and corn), corn syrup solids, corn flour, flavour (includes autolysed yeast extract, celery), dehydrated chicken (includes rosemary extract), dehydrated vegetables (onions, carrots (tapioca starch), garlic), seasoned chicken fat, spices, silicon dioxide, salt, citric acid, colour, disodium guanylate, disodium inosinate.




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