Our traditional recipe. Proof and bake. Melt in your mouth, layered buttery goodness.
Baking Instructions: Place rolls in a muffin tray, cover and let rise for 4 to 5 hours. Pre-heat oven to 350°F (180°C) and bake for 15 to 20 minutes or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style!
Ingredients: Enriched wheat flour, water, palm and canola and modified palm oil margarine (soy), yeast, sugar/glucose-fructose, butter, wheat gluten, salt, natural and artificial flavour (milk), baking soda, monocalcium phosphate, sodium stearoyl-2-lactylate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulphate.
May contain trace amounts of tree nuts, sesame seeds, egg.
Weight: 1.62 kg
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat, and completely trans fat free! Ingredients: Canola oil, water, modified palm and palm kernel oils,...
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Baking Instructions: Let product thaw at room temperature for approximately 15 minutes. No proofing required. Bake at 400°F (205°C) for 8 to 10 minutes, or until crispy on outside. Cooking...