Beef Soup Base (Gluten Free & Sodium Reduced)

Mom's Pantry

Directions: Whisk ¼ cup (35 g) of soup mix with 1.75 L of water. Bring to a boil and simmer 1 minute. Makes approximately 6 servings.

Ingredients: Maltodextrin, hydrolyzed soy protein, corn starch, flavour, canola oil, dehydrated vegetables (onions, garlic), torula yeast, autolyzed yeast extract, colour, silicon dioxide, spices (celery), citric acid, disodium guanylate, disodium inosinate, beef extract, sulphites.




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