Individually frozen, and partially cooked. Just choose your desired amount, and bake. No more proofing!
7 x White 40 g
5 x Rye 50 g
7 x Whole Wheat 40 g
5 x Pumpernickel 50 g
Baking Instructions: Let product thaw at room temperature for approximately 15 minutes. No proofing required. Bake at 400°F (205°C) for 8 to 10 minutes, or until crispy on outside. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style!
White Roll: Enriched unbleached wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, salt, yeast, malted barley flour, ascorbic acid, enzymes.
Pumpernickel Roll: Enriched unbleached wheat flour, water, rye flour, rye meal, salt, yeast, caramel colour, caraway seeds, dextrose, lactic acid, canola oil, acetylated tartaric acid esters of mono and diglycerides, sodium diacetate, silicon dioxide, calcium carbonate, caraway oil, ascorbic acid, enzymes, azodicarbonamide.
Wheat Roll: Enriched unbleached wheat flour, water, wheat bran, salt, yeast, malted barley flour, ascorbic acid, enzymes.
Rye Roll: Enriched unbleached wheat flour, water, rye flour, caraway seeds, salt, yeast, dextrose, lactic acid, canola oil, diacetyl tartaric acid esters of mono and diglycerides.
Weight: 1.06 kg
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