- SKU: 1903
- Weight: 2.55 kg
Directions: Thaw dough to room temperature. Unfilled Shells: Dock with fork. Bake at 350°F (175°C) until golden brown. Filled Shells: Do not dock. Bake time and temperature may vary dependent on filling, and oven conditions!
Ingredients: Enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), canola, palm and palm kernel oil, water, dextrose, salt, corn starch, wheat starch, baking soda, calcium propionate and sodium bisulphite (preservatives), L-cysteine hydrochloride, enzymes (amylase), ascorbic acid.