Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 5 to 10 minutes. Bake 6 to 8 minutes. Allow to cool, and fill with your favourite filling. Filled shells: Bake according to your recipe. Individual ovens vary. These are guidelines only.
Ingredients: Bleached enriched wheat flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil shortening (canola, modified palm and palm kernel), water, corn starch, dextrose, salt, wheat starch, sodium bicarbonate, calcium propionate and sodium metabisulfite (preservatives), soybean oil, l-cysteine hydrochloride, tricalcium phosphate, ascorbic acid, amylase.