Pie & Tart Shells
2" Mini Tart Shells (80 x 16 g)
$38.00
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12...
3" Regular Tart Shells (90 x 19 g)
$43.00
Directions: Unfilled shells: Preheat conventional oven to 375°F (190°C). Remove required amount of tart shells from package and place on baking sheet. Thaw for 10 minutes. Bake 10 to 12...
5" Pie Shell & Lid - Combo Pack (24 of each)
$50.00
Perfect for meat pot pies, or mini tourtières! 24 x 5" shells @ 57 g each 24 x 5" lids @ 48 g each Ingredients: 5" pie shell: Bleached enriched...
9" Pie Shells (15 x 170 g)
$53.00
Directions: Thaw dough to room temperature. Unfilled Shells: Dock with fork. Bake at 350°F (175°C) until golden brown. Filled Shells: Do not dock. Bake time and temperature may vary dependent...
Butter Tart Filling Mix
$18.90
*NEW RECIPE* We’ve made improvements to our original Butter Tart Filling Mix. Give our new and improved recipe a try! An easy to use, one-step mix. Simply add hot water, stir,...