Absolutely decadent, these massive savoury danishes are the best of the best!
Baking Instructions: Let product thaw at room temperature for approximately 45 minutes. No proofing required. Bake immediately at 375°F (190°C) for 25 to 30 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style!
(3 x Margherita, 3 x Leek & Parmesan, 3 x Spinach & Feta, 3 x Egg & Veggie)
Pastry: Unbleached enriched wheat flour, butter, water, sugar, yeast, salt, liquid whole egg, ascorbic acid, amylase, hemicellulase.
Margherita filling: Diced tomatoes (tomatoes, citric acid), partially skimmed mozzarella cheese, modified corn starch, dehydrated vegetables (tomato, onion, garlic), spices, wheat flour, salt, sugar, parmesan cheese, xanthan gum, citric acid.
Leek & Parmesan Filling: Bechamel (water, modified milk ingredients, modified tapioca starch, salt), parmesan cheese, leeks, liquid whole egg, spices.
Spinach & Feta Filling: Water, spinach, bechamel (modified milk ingredients, modified tapioca starch, salt), feta cheese, liquid whole egg, onions, spices.
Egg & Vegetable Filling: Scrambled eggs (whole eggs, skim milk, soybean oil, modified corn starch, salt, xanthan gum, liquid pepper extract, citric acid, natural butter flavour (soy and milk)), cream cheese, liquid whole eggs, red and green peppers, onions, partially skimmed milk, black pepper, salt.
Weight: 1.32 kg
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