Directions: Preheat oven to 400°F (205°C) and cook for 25 to 30 minutes, turning at least once.
Ingredients: Potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/ or sunflower), dextrose, sodium acid pyrophosphate.
Weight: 2.27 kg
Make your own poutine from scratch with these authentic and delicious ingredients! Directions: Make a paste with 50g of the mix (¼ package) and 125ml (½ cup) cold water. Add...
Uses: Eat as a snack, or make your own homemade poutine using our delicious Montreal Poutine Sauce and our straight cut french fries. Ingredients: Fresh pasteurized milk, bacterial culture, salt,...