Directions: Preheat oven to 400°F (205°C) and cook for 25 to 30 minutes, turning at least once.
Ingredients: Potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/ or sunflower), wheat flour, modified potato starch, rice flour, potato dextrin, modified tapioca starch, modified corn starch, corn flour, salt, corn starch, tapioca dextrin, autolysed yeast, guar gum, baking powder, modified cellulose, xanthan gum, colour, dextrose, sodium acid pyrophosphate.
Weight: 2.27 kg
Directions: Make a paste with 50g of the mix (¼ package) and 125ml (½ cup) cold water. Add to 375ml (1 ½ cups) boiling water, stirring with a whisk. Bring...
Uses: Eat as a snack, or make your own homemade poutine using our delicious Montreal Poutine Sauce and our straight cut french fries. Ingredients: Fresh pasteurized milk, bacterial culture, salt,...