Uses: Eat as a snack, or make your own homemade poutine using our delicious Montreal Poutine Sauce and our straight cut french fries.
Ingredients: Fresh pasteurized milk, bacterial culture, salt, microbial enzyme. 32% MF - 40% moisture.
Storage: Keep frozen or refrigerated.
Weight: 0.3 kg
Directions: Make a paste with 50g of the mix (¼ package) and 125ml (½ cup) cold water. Add to 375ml (1 ½ cups) boiling water, stirring with a whisk. Bring...
Directions: Preheat oven to 400°F (205°C) and cook for 25 to 30 minutes, turning at least once. Ingredients: Potatoes, vegetable oil (canola and/or soybean and/or cottonseed and/ or sunflower), wheat...