Italian Meatballs (5 lb)

Mom's Pantry

This Product Is Available To Fundraisers Only

½ oz meatballs

Baking Instructions: Preheat oven to 425°F (220°C) and cook on middle rack for 30 to 35 minutes, turning at least once. Product should have an internal temperature of 165°F (75°C). Approximately 160 meatballs per case.

Ingredients: Beef, water, breadcrumbs (wheat flour, salt, yeast), soy protein concentrate, romano and parmesan cheeses (sheep’s milk, milk, salt, enzymes), garlic powder, onion powder, salt, soybean oil, spices.

Product of U.S.A.

SKU: 2705

Weight: 2.268 kg

Collections: All Products, Meats, Shop Now!

Type: Meats

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