Approximately 160 ½ oz meatballs per case
Baking Instructions: Preheat oven to 425°F (220°C) and cook on middle rack for 30 to 35 minutes, turning at least once. Product should have an internal temperature of 165°F (75°C).
Ingredients: Beef, water, toasted wheat crumbs, textured soy protein, dehydrated onion, salt, parmesan cheese (milk), dextrose, spices, dehydrated garlic. May contain: mustard, egg.
Prepared in Canada.
Weight: 2.268 kg