Uses: Great for use in dips, soups, casseroles and rice dishes.
Ingredients: Dehydrated vegetables (carrots, potatoes, onions, green leeks, red and green bell peppers, cabbage, celery), sulphites.
Storage: Store in a cool dry place. Can last up to 12 months if properly sealed.
Weight: 0.12 kg
Directions: In a medium saucepan, bring 3 cups water to a boil. Add 1 cup pearl barley and return to boil. Reduce heat to low, cover and cook for 45...
Excellent source of natural fibre!Directions: Wash and drain dried peas. Great in soups, stews, and casseroles.Ingredients: Green split peas. Manufactured in the same facilities as peanuts, tree nuts, sesame seeds,...
This classic product is now 100% organic! Directions: Soak ½ package of beans in water overnight. Rinse. Combine beans, 2 cans of beef stock, 2 cans of water (10 oz...