Still like our traditional proof and bake croissant? Our classic margarine blend recipe proofs in 4 to 5 hours.
Baking Instructions: Place croissants on cookie sheet and allow to proof in oven, with light bulb turned on, for 4 to 5 hours. Bake at 350°F (180°C) for 20 to 25 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style.
Ingredients: Unbleached wheat flour, non-hydrogenated vegetable oil margarine (contains soybean), water, yeast, sugar, salt, wheat gluten, colza lecithin, natural flavour, ascorbic acid, hemicellulase, amylase.
Weight: 1.7 kg
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