Our most popular croissant! Made in the authentic French style with 100% real butter. Pre-proofed and pre-glazed, from your freezer to your oven in 30 minutes!
Baking Instructions: Let product thaw at room temperature for approximately 30 minutes. No proofing required. Place on cookie sheet and bake immediately at 350°F (180°C) for 20 to 25 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style.
Ingredients: Unbleached wheat flour, butter, water, partially skimmed milk, yeast, liquid whole egg, sugar, salt, wheat gluten, colza lecithin, ascorbic acid, amylase, hemicellulase.
Weight: 1.872 kg
Baking Instructions: Place croissants on cookie sheet and allow to proof in oven, with light bulb turned on, for 4 to 5 hours. Bake at 350°F (180°C) for 20 to...
New this year! Imported from France! These massive filled croissants are sure to be a hit with your family this holiday season. Impossibly flaky pastry made with 100% butter, and the...
Can't decide which croissant to go with? Try them all with this brand new assorted pack! Baking Instructions: Let product thaw at room temperature for approximately 15 to 30 minutes....
Complete our famous cinnamon rolls, below, with our traditional brown sugar butter glaze or a delicious frosting made with real cream cheese. Our Traditional Recipe: Make a paste of brown...