Can't decide which croissant to go with? Try them all with this brand new assorted pack!
Let product thaw at room temperature for approximately 15 to 30 minutes. No proofing required. Place on cookie sheet and bake immediately at 350°F (180°C) for 20 to 25 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style.
Perfect Butter Croissant (6 only):
Unbleached wheat flour, butter, water, partially skimmed milk, yeast, liquid whole egg, sugar, salt, wheat gluten, colza lecithin, ascorbic acid, amylase, hemicellulase.
Chocolate Hazelnut Filled Croissants (6 only):
Wheat flour, butter, cocoa hazelnut filling (sugar, palm and rape fats, hazelnuts, cocoa powder, lactose, soya lecithin), water, yeast, sugar, liquid whole eggs, chocolate chips (sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla flavour), salt, wheat gluten, food enzymes (amylase, hemicellulase), ascorbic acid.
Weight: 1.38 kg
Our most popular croissant! Made in the authentic French style with 100% real butter. Pre-proofed and pre-glazed, from your freezer to your oven in 30 minutes! Baking Instructions: Let product...
Still like our traditional proof and bake croissant? Our classic margarine blend recipe proofs in 4 to 5 hours. Baking Instructions: Place croissants on cookie sheet and allow to proof...
New this year! Imported from France! These massive filled croissants are sure to be a hit with your family this holiday season. Impossibly flaky pastry made with 100% butter, and the...
Complete our famous cinnamon rolls, below, with our traditional brown sugar butter glaze or a delicious frosting made with real cream cheese. Our Traditional Recipe: Make a paste of brown...