Can't decide which croissant to go with? Try them all with this brand new assorted pack!
Let product thaw at room temperature for approximately 15 to 30 minutes. No proofing required. Place on cookie sheet and bake immediately at 350°F (180°C) for 20 to 25 minutes, or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style.
Perfect Butter Croissant (6 only):
Unbleached wheat flour, butter, water, partially skimmed milk, yeast, liquid whole egg, sugar, salt, wheat gluten, colza lecithin, ascorbic acid, amylase, hemicellulase.
Chocolate Hazelnut Filled Croissants (6 only):
Wheat flour, butter, cocoa hazelnut filling (sugar, palm and rape fats, hazelnuts, cocoa powder, lactose, soya lecithin), water, yeast, sugar, liquid whole eggs, chocolate chips (sugar, cocoa mass, cocoa butter, soya lecithin, natural vanilla flavour), salt, wheat gluten, food enzymes (amylase, hemicellulase), ascorbic acid.
Mini Multigrain Croissants (8 only):
Unbleached enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter, water, grains mix (sunflower seeds, rye flour, rye meal, corn grits, cracked wheat, flaxseeds, barley flakes, rolled oats, millet, wheat bran, rye malt, cracked buckwheat, rice flour, triticale, malted barley flour, spices), milk, sugar, yeast, eggs, dough conditioner (wheat gluten, vegetable gums [cellulose, guar], diacetyl tartaric acid esters of mono and diglycerides, sodium stearoyl lactylate, wheat flour, ascorbic acid, enzymes, l-cysteine), salt.
Grain toppings: Rolled oats, flaxseeds, cracked wheat, rye flakes, steel cut oats, millet, sesame seeds, barley flakes.
Contains: Wheat, milk, eggs, and sesame seeds. May contain: Soy, almond, and pecan traces.
Weight: 1.38 kg
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