Our traditional recipe. Proof and bake. Melt in your mouth, layered buttery goodness.
Baking Instructions: Place rolls in a muffin tray, cover and let rise for 4 to 5 hours. Pre-heat oven to 350°F (180°C) and bake for 15 to 20 minutes or until golden brown. Cooking time and temperature may vary due to oven model. Instructions are for conventional oven; please adjust accordingly when using convection style!
Ingredients: Enriched wheat flour, water, palm and canola and modified palm oil margarine (soy), yeast, sugar/glucose-fructose, butter, wheat gluten, salt, natural and artificial flavour (milk), baking soda, monocalcium phosphate, sodium stearoyl-2-lactylate, diacetyl tartaric acid esters of mono and diglycerides, calcium sulphate.
May contain trace amounts of tree nuts, sesame seeds, egg.
Weight: 1.62 kg
The #1 best seller, our exclusive garlic spread recipe. Cholesterol free, low in saturated fat, and completely trans fat free! Ingredients: Canola oil, water, modified palm and palm kernel oils,...
Ingredients: Vegetable oil margarine (canola, palm and modified palm kernel oil), sugars (brown sugar, sugar), enriched flour, spices, water, milk ingredients, cocoa, natural and artificial flavour. Contains: Milk, Soy, Wheat....
Why settle for one, get the best of both worlds. Get our delicious Garlic Spread and Cinnamon Spread and save in the process! Ingredients: Cinnamon Spread: Vegetable oil margarine (canola,...
Individually frozen, and partially cooked. Just choose your desired amount, and bake. No more proofing! 7 x White 40 g5 x Rye 50 g7 x Whole Wheat 40 g5 x...