Coarse salt is a larger grained sea salt crystal. Most recipes calling for salt intend using finely ground salt, however, many professional chefs prefer cooking with coarse salt because they can easily measure it with their fingers. It is less moisture sensitive so it resists caking and is easily stored.
Salt.
Use as desired according to taste.
Great to add to your favourite soups, stews and pastas!
Nutrition Facts |
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| Per 10g / par 10g | |||
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| Calories / Calories 0 | % | ||
| Fat / Lipides 0g | 0 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 1965mg | 82 % | ||
| Carbohydrates / Glucides 0g | 0 % | ||
| Fibre / Fibres 0g | 0 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 0g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 0 % | ||
| Iron / Fer | 0 % | ||