Curry Powder
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
Curry Powder is a hot blend of the most commonly exotic spices used in Mediterranean / Indian cooking.
Ingredients
Coriander, turmeric, fenugreek, mustard, celery seeds, cumin, spices ( including red pepper), salt, garlic.
Manufactured in the same facilities as: Soy, sesame seeds, wheat, sulphites, gluten, & tartrazine.
Preparation
Use as desired according to taste.
Mom's Pantry Tip
Curry powder is great on deviled eggs, chutney, potato salad, and in just about any meat dish.
Nutrition Facts |
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| Per 10g / par 10g | |||
|
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| Calories / Calories 35 | % | ||
| Fat / Lipides 1g | 2 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 250mg | 10 % | ||
| Carbohydrates / Glucides 5g | 2 % | ||
| Fibre / Fibres 3g | 12 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 2g | % | ||
| Vitamin A / Vitamine A | 4 % | ||
| Vitamin C / Vitamine C | 2 % | ||
| Calcium / Calcium | 4 % | ||
| Iron / Fer | 20 % | ||