Corn Starch 454g
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
Corn Starch is produced from corns, and is used as a thickening agent.
Ingredients
Corn starch.
Preparation
Use as a thickening agent in sauces and gravies.
Mom's Pantry Tip
Store in a cool dry place.
Nutrition Facts |
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| Per 35g (2 tbsp.) / par 35g (2 tbsp.) | |||
|
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| Calories / Calories 125 | % | ||
| Fat / Lipides 0g | 0 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 0mg | 0 % | ||
| Carbohydrates / Glucides 31g | 10 % | ||
| Fibre / Fibres 0g | 0 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 0g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 0 % | ||
| Iron / Fer | 0 % | ||