Cream Of Tartar
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
Cream of tartar is found in some baking powder, and is often used to help stabilize egg whites, or to produce creamy frosting and candy. If a cook is out of baking powder, he can substitute cream of tartar and baking soda, carefully, to mimic the action of baking powder.
Ingredients
calcium sulfate, mono calcium phosphate, fumaric acid, corn starch.
Manufactured in the same facilities as: dairy, soy, sesame seeds, wheat, sulphites, gluten, & tartrazine.
Preparation
Use as desired according to taste.
Mom's Pantry Tip
Used for stabilizing and giving more volume to beaten egg whites. Can be used to clean brass and copper cookware. Also can be used to make your very own play dough!
Nutrition Facts |
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| Per 10g / par 10g | |||
|
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| Calories / Calories 10 | % | ||
| Fat / Lipides 0g | 0 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 0mg | 0 % | ||
| Carbohydrates / Glucides 3g | 1 % | ||
| Fibre / Fibres 0g | 0 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 0g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 140 % | ||
| Iron / Fer | 8 % | ||