Cinnamon, ground
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
Cinnamon is the dried bark of various Laurel trees in the cinnamomun family. It is also one of the most common spices used in baking.
Ingredients
Cinnamon.
Manufactured in the same facilities as: Soy products, sesame seeds, wheat, sulphites, gluten, & tartrazine.
Preparation
Use as desired according to taste.
Mom's Pantry Tip
Cinnamon is a perfect partner for chocolate! Sprinkle over any dessert or drink!
Nutrition Facts |
|||
| Per 10g / par 10g | |||
|
|||
| Calories / Calories 25 | % | ||
| Fat / Lipides 0.3g | 1 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 0mg | 0 % | ||
| Carbohydrates / Glucides 8g | 3 % | ||
| Fibre / Fibres 5g | 20 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 0g | % | ||
| Vitamin A / Vitamine A | 2 % | ||
| Vitamin C / Vitamine C | 4 % | ||
| Calcium / Calcium | 10 % | ||
| Iron / Fer | 30 % | ||