Chinese Five Spice
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
Chinese five spice is a blend of fennel and some of the most commonly used spices in Chinese cooking.
Ingredients
Fennel, anise, cinnamon, ginger, clove.
Manufactured in the same facilities as: Soy products, sesame seeds, wheat, sulphites, gluten, & tartrazine.
Preparation
Use as desired according to taste.
Mom's Pantry Tip
Great sprinkled over a stir fry while cooking, or add salt and use as a rub for chicken, duck, pork, and seafood.
Nutrition Facts |
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| Per 10g / par 10g | |||
|
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| Calories / Calories 35 | % | ||
| Fat / Lipides 1g | 2 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 5mg | 0 % | ||
| Carbohydrates / Glucides 6g | 2 % | ||
| Fibre / Fibres 3g | 12 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 1g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 8 % | ||
| Iron / Fer | 15 % | ||