Celery Salt
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
Celery salt is a flavoured salt used as food seasoning, made from ground seeds. These ground seeds are then mixed with salt.
Ingredients
Salt, celery.
manufactured in the same facilities as: Soy products, sesame seeds, wheat. sulphites, gluten, & tartrazine.
Preparation
Use as desired according to taste.
Mom's Pantry Tip
Can be used in a bloody mary, or caesar cocktail, and also used in salads or stews.
Nutrition Facts |
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| Per 5g / par 5g | |||
|
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| Calories / Calories 5 | % | ||
| Fat / Lipides 0.3g | 1 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 1460mg | 61 % | ||
| Carbohydrates / Glucides 0g | 0 % | ||
| Fibre / Fibres 0g | 0 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 0g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 2 % | ||
| Iron / Fer | 4 % | ||