Cayenne Pepper
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
Cayenne Pepper or also known as Guinea pepper is a hot red chili pepper used to flavour dishes and for medicinal purposes.
Ingredients
Cayenne pepper.
Stored in the same facilities as: Soy products, sesame seeds, wheat, sulphites, gluten, & tartrazine.
Preparation
Use as desired according to taste.
Mom's Pantry Tip
Great on Thai food to add that extra kick!
Nutrition Facts |
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| Per 10g / par 10g | |||
|
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| Calories / Calories 30 | % | ||
| Fat / Lipides 2g | 3 % | ||
|
Saturated / Saturés 0.3g + Trans / Trans 0g |
2 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 0mg | 0 % | ||
| Carbohydrates / Glucides 6g | 2 % | ||
| Fibre / Fibres 3g | 12 % | ||
| Sugars / Sucres 1g | % | ||
| Protein / Protéines 1g | % | ||
| Vitamin A / Vitamine A | 40 % | ||
| Vitamin C / Vitamine C | 15 % | ||
| Calcium / Calcium | 2 % | ||
| Iron / Fer | 6 % | ||