Bay Leaves, whole 2 oz
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
Bay leaves refer to the aromatic leaf of the Bay Laurel. Fresh or dried bay leaves are used in cooking for their distinctive flavour and fragrance.
Ingredients
Bay leaves.
stored in the same warehouse as: soy products, sesame seeds, wheat, sulphites, gluten, & tartrazine.
Preparation
Add to soups, chili, and stews to flavour.
Mom's Pantry Tip
Use to flavour soups, stews, braises, and chili.
Nutrition Facts |
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| Per 10g / par 10g | |||
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| Calories / Calories 40 | % | ||
| Fat / Lipides 1g | 2 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 0mg | 0 % | ||
| Carbohydrates / Glucides 8g | 3 % | ||
| Fibre / Fibres 3g | 12 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 1g | % | ||
| Vitamin A / Vitamine A | 6 % | ||
| Vitamin C / Vitamine C | 8 % | ||
| Calcium / Calcium | 10 % | ||
| Iron / Fer | 40 % | ||