Basil
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
Basil is a culinary herb frequently used in Italian cuisine, as well as southeast Asia. The plant tastes somewhat like anise, with a strong pungent, sweet smell.
Ingredients
Basil.
Stored in the same warehouse as: soy, sesame seeds, wheat, sulphites, gluten, & tartrazine.
Preparation
Use as desired according to taste.
Mom's Pantry Tip
Great to use in spaghetti sauces, pizza sauce. Also sprinkle on hot tomato soup for a little more flavour!
Nutrition Facts |
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| Per 10g / par 10g | |||
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| Calories / Calories 30 | % | ||
| Fat / Lipides 0.2g | 1 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 0mg | 0 % | ||
| Carbohydrates / Glucides 5g | 2 % | ||
| Fibre / Fibres 4g | 16 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 3g | % | ||
| Vitamin A / Vitamine A | 2 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 25 % | ||
| Iron / Fer | 40 % | ||