This delightful breading will make any chicken dish lightly crispy.
Flour (wheat), corn syrup solids, salt, modified milk ingredients, spices, dehydrated vegetables (onions, garlic), monosodium glutamate, disodium inosinate, disodium guanylate, colour.
Allergens: Milk, wheat.
Sensitizers: Corn, gluten, MSG.
Beat 1 cup (250 ml) of milk and 1 egg until creamy. Dip meat in liquid then roll in seasoned breading. Deep fry over medium heat until cooked.
Goes great with chicken stuffed with ham and cheese!
Nutrition Facts |
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| Per 10g / par 10g | |||
|
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| Calories / Calories 30 | % | ||
| Fat / Lipides 0.1g | 1 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 650mg | 27 % | ||
| Carbohydrates / Glucides 6g | 2 % | ||
| Fibre / Fibres 0g | 0 % | ||
| Sugars / Sucres 1g | % | ||
| Protein / Protéines 1g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 0 % | ||
| Iron / Fer | 2 % | ||