Double acting baking powder reacts twice; One reaction happens during liquification, and the next reaction happens when heated.
Sodium acid pyrophosphate, sodium bicarbonate, corn starch, calcium sulphate, mono-calcium phosphate.
This product is ready to use as soon as it leaves the bag!
Store in a cool dry place.
Nutrition Facts |
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| Per 10g / par 10g | |||
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| Calories / Calories 10 | % | ||
| Fat / Lipides 0g | 0 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 1500mg | 63 % | ||
| Carbohydrates / Glucides 3g | 1 % | ||
| Fibre / Fibres 0g | 0 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 0g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 10 % | ||
| Iron / Fer | 0 % | ||