Creamy Garlic Sauce, no MSG

A delicious creamy sauce with the flavour of garlic.

Ingredients

Modified milk ingredients, coconut oil, corn syrup solids, modified corn starch, salt, corn starch, flour (wheat), canola oil, dehydrated garlic, romano cheese (cows milk, bacterial culture, salt, cellulose powder, potassium sorbate, microbial enzyme, calcium chloride, lipase), sugar, dipotassium phosphate, artificial flavour, parsley citric acid, dextrose, mono & diglycerides, propylene glycol esters of fatty acids, sodium silicon aluminate, calcium carrageenan, lecithin, and colour.

Preparation

Make a paste with 100 g of mix and 175 ml cold water. Add paste to 325 ml boiling water, stirring with a whisk. Return to boil. Reduce heat, cover partially and allow to simmer 1 minute, stirring occasionally.