Cream Of Broccoli & 3 Cheese

This delicious blend of cheeses and broccoli will leave you wanting more!

Ingredients

Unbleached wheat flour, corn syrup solids, romano, cheddar, and parmesan cheese (cows milk, bacterial cultures, cellulose powder, potassium sorbate, microbial enzyme, calcium chloride, lipase, rennet and/or pepsin, and disodium phosphate), potato starch, salt, dehydrated vegetables (broccoli, garlic), hydrolyzed plant protein (soy and corn), canola oil, flavour, lactic acid, spices, mono and diglycerides, sodium stearoyl-lactylate, disodium inosinate, disodium guanylate, colour, citric acid. Allergens: Milk, soy, wheat. Sensitizers: Corn, gluten.

Preparation

Combine 110g (¾ cup) of soup mix with 250 ml (1 cup) milk, and 750 ml (3 cups) of water, stirring. Bring to a boil, stirring continuously. Reduce heat and allow to simmer 10 minutes. Makes approximately 4 servings.