Mild Mexican Dip
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
A great dipping sauce with a satisfying mild mexican flavour.
Ingredients
Dehydrated onion, sugar, salt, dehydrated garlic, spice, vegetable oil, and silicon dioxide. (MFG AID)
Preparation
Mix 1 cup sour cream or 1/2 cup sour cream and 1/2 cup mayonaise with 1/4 cup of dip mix or to taste. Refrigerate for a minimum of 2 hours or overnight. Serve chilled or at room temperature with chips or vegetables. Makes approx. 2 cups.
Mom's Pantry Tip
Store in a cool dry place.
Nutrition Facts |
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| Per 10g / par 10g | |||
|
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| Calories / Calories 35 | % | ||
| Fat / Lipides 0.2g | 1 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 400mg | 17 % | ||
| Carbohydrates / Glucides 8g | 3 % | ||
| Fibre / Fibres 1g | 4 % | ||
| Sugars / Sucres 3g | % | ||
| Protein / Protéines 1g | % | ||
| Vitamin A / Vitamine A | 2 % | ||
| Vitamin C / Vitamine C | 6 % | ||
| Calcium / Calcium | 2 % | ||
| Iron / Fer | 2 % | ||