A creamy potato soup with its flavour enhanced with spices.
Dehydrated vegetables (Potatoes (contains mono and diglycerides, sodium phosphate, sodium bisulfite, citric acid, mixed tocopherols, BHT), onions), corn syrup solids, flour (wheat), potato starch, corn starch, salt, colour, chicken fat (includes rosemary extract), hydrolyzed plant protein (soy and corn), autloyzed yeast extract, spices, parsley, mono and diglycerides, sodium stearoyl-lactylate, sulphites. Allergens: Soy, sulphites, wheat. Sensitizers: Corn, gluten.
Combine 1 1/3 cups of mix with 4 cups boiling water, stirring. Bring back to boil. Reduce heat, cover partially and allow to simmer 20 minutes, stirring frequently. Makes approximately 4 servings.
Store in a cool dry place.
Nutrition Facts |
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| Per 38g (prepares 250 ml) / par 38g (prepares 250 ml) | |||
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| Calories / Calories 130 | % | ||
| Fat / Lipides 1g | 2 % | ||
|
Saturated / Saturés 0.3g + Trans / Trans 0g |
2 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 710mg | 30 % | ||
| Carbohydrates / Glucides 29g | 9 % | ||
| Fibre / Fibres 1g | 4 % | ||
| Sugars / Sucres 2g | % | ||
| Protein / Protéines 2g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 2 % | ||
| Calcium / Calcium | 2 % | ||
| Iron / Fer | 6 % | ||