Coloured sprinkles are sugary and great for baking, and topping ice cream!
Icing sugar, hydrogenated palm kernel oil, corn starch, glucose, soya lecithin, FD & C color, (red #40, yellow #5, red #3, yellow #6, blue #1), gum arabic, carnauba wax.
Simply add 1 teaspoon to the top of your favourite ice cream cone, and enjoy!
Use to decorate cakes, cookies, cupcakes, and muffins!
Nutrition Facts |
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| Per 4g (1 tsp.) / par 4g (1 tsp.) | |||
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| Calories / Calories 20 | % | ||
| Fat / Lipides 1g | 2 % | ||
|
Saturated / Saturés 0.5g + Trans / Trans 0g |
2 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 0mg | 0 % | ||
| Carbohydrates / Glucides 3g | 1 % | ||
| Fibre / Fibres 0g | 0 % | ||
| Sugars / Sucres 3g | % | ||
| Protein / Protéines 0g | % | ||
| Vitamin A / Vitamine A | 0 % | ||
| Vitamin C / Vitamine C | 0 % | ||
| Calcium / Calcium | 0 % | ||
| Iron / Fer | 0 % | ||