Spinach Dip
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
A great dipping sauce with a satisfying spinach flavour.
Ingredients
Sea salt, degydrated onion, spice, dehydrated spinach, maltdextrin, dehydrated garlic.
Preparation
Combine 2 Tbsp. dip mix with 1 cup of mayonnaise, 1 cup sour cream, 1 Tbsp. lemon juice. Refrigerate for at least 2 hours before serving.
Mom's Pantry Tip
Great with tortilla chips!
Nutrition Facts |
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| Per 10g / par 10g | |||
|
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| Calories / Calories 25 | % | ||
| Fat / Lipides 0.5g | 1 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 1010mg | 42 % | ||
| Carbohydrates / Glucides 5g | 2 % | ||
| Fibre / Fibres 1g | 4 % | ||
| Sugars / Sucres 0g | % | ||
| Protein / Protéines 1g | % | ||
| Vitamin A / Vitamine A | 8 % | ||
| Vitamin C / Vitamine C | 8 % | ||
| Calcium / Calcium | 4 % | ||
| Iron / Fer | 8 % | ||