South Western Dip
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
A great dipping sauce with a satisfying spicy southwestern flavour.
Ingredients
Spice, salt, sugar, dehydrated onion, garlic powder, chipotle pepper powder, caramel, citric acid.
Preparation
Combine 1 tbsp. dip mix with 1 1/4 cup of sour cream. Let set for 1 hour in refrigerator before serving.
Mom's Pantry Tip
Store in a cool dry place.
Nutrition Facts |
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| Per 10g / par 10g | |||
|
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| Calories / Calories 30 | % | ||
| Fat / Lipides 1g | 2 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 3mg | 1 % | ||
| Sodium / Sodium 830mg | 35 % | ||
| Carbohydrates / Glucides 5g | 2 % | ||
| Fibre / Fibres 2g | 8 % | ||
| Sugars / Sucres 2g | % | ||
| Protein / Protéines 1g | % | ||
| Vitamin A / Vitamine A | 15 % | ||
| Vitamin C / Vitamine C | 6 % | ||
| Calcium / Calcium | 2 % | ||
| Iron / Fer | 6 % | ||