Roasted Pepper Dip
Alergy Alert:
- Gluten
- MSG
- Soy
- Allergy
- Allergy
A great dipping sauce with a satisfying roasted pepper flavour.
Ingredients
Dehydrated red bell pepper, maltodextrin, dehydrated garlic, dehydrated onion, sugar, sea salt, yeast extract, spice, artificial flavour.
Preparation
Combine 2 Tbsp of dip mix with 1/2 cup of sour cream or plain yogurt and 1/2 cup of mayonnaise. Let mellow for 15 - 20 minutes in the refrigerator.
Mom's Pantry Tip
Store in a cool dry place.
Nutrition Facts |
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| Per 10g / par 10g | |||
|
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| Calories / Calories 30 | % | ||
| Fat / Lipides 0.2g | 1 % | ||
|
Saturated / Saturés 0g + Trans / Trans 0g |
0 % | ||
| Cholesterol / Cholestérol 0mg | 0 % | ||
| Sodium / Sodium 200mg | 8 % | ||
| Carbohydrates / Glucides 7g | 2 % | ||
| Fibre / Fibres 1g | 4 % | ||
| Sugars / Sucres 3g | % | ||
| Protein / Protéines 1g | % | ||
| Vitamin A / Vitamine A | 30 % | ||
| Vitamin C / Vitamine C | 120 % | ||
| Calcium / Calcium | 2 % | ||
| Iron / Fer | 4 % | ||